‘Sweetshop of the Future’ Part I: Cupcake vending machines, black water, edible packaging & disruptive chocolate

‘Sweetshop of the Future’ Part I: Cupcake vending machines, black water, edible packaging & disruptive chocolate

‘One of the interesting things about food and why it is so important is because it calls upon our identity and our culture and what we eat and who we socialize with is reflected in that’, according to Dr Morgaine Gaye, Food Futurologist, who runs a consultancy and trend forecasting bureau in the UK.


Source: ‘Sweetshop of the Future’ Part I: Cupcake vending machines, black water, edible packaging & disruptive chocolate

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