Cocoa flavanols may use gut microbiota pathway to ease metabolic syndrome: Review

Cocoa flavanols may use gut microbiota pathway to ease metabolic syndrome: Review

Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.


Source: Cocoa flavanols may use gut microbiota pathway to ease metabolic syndrome: Review

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