FDF offers manufacturers guidelines on how to optimize their packaging systems

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.


Source: FDF offers manufacturers guidelines on how to optimize their packaging systems

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable to consumers, industry lobby the Food and Drink Federation (FDF) has said.


Source: A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

‘The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst. 


Source: ‘The best kind of bad': Chocolate makers need premium ingredients not sugar reduction